15th December 2022
There were some wonderful culinary smells coming from the kitchens in Saint Kevin's College when the Home Economic Practical’s were taking place. They each had to create a three-course meal to meet the recommended five a day from soups to stews and everything in between.
They had three hours to complete this task, and this will go towards forming a mark for their GCSE. Well done to all the students and teachers and support staff involved!
